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Author Comments:

LordLuke, April 22nd, 2009, 8:51 pm
McDonalds Q&A - Ok, not as malicious as you'd probably hope, but I'm sick and tired of people assuming the worst out of us sad little people who have the unfortunate job of cooking food at McDonalds.

While it's never going to solve the issue, I'll happily answer any queries about McDonalds. In fact, I'll base the next 7 comics on your questions, so send them in.

Ask me anything about McDonalds, and I'll answer truthfully in the next comic.

Also, my life is boring at the moment, so this Q&A will have to do for now as far as material goes...

~Luke

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Luke I am your Father (Guest), April 23rd, 2009, 7:35 am
Q&A - How long does it take to make a big mac?
how long is the average french fry?
Are the wrappings you use biodegradable?
Are the vegetables organic and locally produced?
Why do you work with a frown on your face?
and finally, what does ronald mcdonald look like without the makeup?????

DesCon (Guest), April 23rd, 2009, 12:12 pm
Question(s) - Do you really double check the burgers to see if everything is there?
Is it really 100% beef/white meat chicken? Or a little bit of something else mixed in?
If a mistake occurs, is it because of lack of experience to the average McDonald's worker, or are they just in a bad mood?
Is the Big Mac sauce just thousand island ranch or is something better added in?
Do you really mess with the food if the customer gives you $#--?

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